Grilled Lamb on Skewers (Souvlakia)

Ingredients
1 leg of lamb, boned ½ cup olive oil lemon juice	1 teaspoon salt pepper oregano

Cut lamb into 1-inch cubes and thread on metal skewers. Marinate in oil mixed with 4 tablespoons lemon juice, salt and pepper for about 1 hour. Grill meat over charcoal, turning once, until done. Sprinkle with oregano. Serve with pilaf or fried potatoes.