Greek cuisine

Δευτέρα 15 Φεβρουαρίου 2010

Kourabiedes


Butter pastry that can be made with or without almonds. The pastry is sometimes made with brandy, and confectioner's sugar. Additional confectioner's sugar is then added on top of the cookie. It is eaten on special occasions, such as Christmas or christenings. They come in varied shapes mostly circles.





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