Tsipoura

Grilled gilthead fish.

Arakas

Peas cooked in olive oil and tomato sause. Usually served with feta cheese.

Olives

Elies Kalamon.

Soutzoukakia

Kind of meatballs, only more spiced, deeped in tomato sause. The recipe has come from Smyrna, Turkey with the Christian immigrants.

Fassolakia

Green beans cooked in olive oil and tomato sause. Usually served with feta cheese.

Papoutsakia

Baked aubergine dish with a filling of mince and a Bechamel sauce top.

Eleolado

Olive oil is used throughout the world, but especially in the Mediterranean.
Greek cooking is mostly based on it.