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www.greekcuisine.com

Greek cuisine (Greek: Ελληνική Κουζίνα) is the traditional cuisine of Greece, a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry,rabbit and pork. Also important are olives, cheese, eggplant, zucchini, and yogurt. The desserts are dominated by nuts and honey. Some dishes use phyllo pastry.