A traditional Easter soup made with lamb offal and spring onions, and thickened with avgolemono.
Εγγραφή σε:
Σχόλια ανάρτησης (Atom)
Olives
Oregano
Dried oregano for culinary use
Thyme
one of the most traditional Greek herbs, was mentioned in the Odyssey
Gyros
Anthotyro cheese
Feta cheese
Graviera cheese
Kefalotyri cheese
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου