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Greek cuisine
Δευτέρα 15 Φεβρουαρίου 2010
Fakes
A lentil soup and one of the famous everyday Greek soups, usually served with vinegar and feta cheese.
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Olives
Oregano
Dried oregano for culinary use
Thyme
one of the most traditional Greek herbs, was mentioned in the Odyssey
Gyros
Anthotyro cheese
Feta cheese
Graviera cheese
Kefalotyri cheese
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Tsipoura
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Olives
Soutzoukakia
Fassolakia
Papoutsakia
Eleolado
Gemista
Feta
Kourabiedes
Melomakarona
Ouzo
Mezedes
Dolmadakia
Choriatiki
Melitzanosalata
Saganaki
Spanakopita
Taramas
Patsas
Tzatziki
Tyropita (individual)
Tyropita
Avgolemono soup
Fakes
Fassolada
Magiritsa
Lachanodolmades
Kokoretsi
Keftedes
Moussakas
Pastitsio
Pita - Gyros
Souvlaki
Bougatsa
Baklavas
Galaktoboureko
Loukoumades
Loukoumi
Tsoureki
Greek frappé coffee
Greek coffee
Retsina
Christmas Sweets (Melomakarona)
Almond Pears (Amygdalota) - From the island of Hydra
Milk Pie (Ghalaktoboureko)
Baklavas
Garlic Sauce (Scordalia)
Fish Roe Salad
Spinach Pie (Spanakopita)
Grilled Lamb on Skewers (Souvlakia)
Lamb Fricasse With Lettuce (Arni Fricasse me Marou...
Lamb Casserole With Pasta (Yiouvetsi)
Stuffed Grapevine Leaves With Rice (Dolmadakia me ...
Meatballs (Keftedes)
Tomatoes Stuffed With Rice (Domates Yemistes me Rizi)
Mousaka cooking recipe
Traditional Greek Cuisine
Drinks
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Desserts and sweets
Meat dishes
Vegetarian main dishes
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