Meatballs (Keftedes)

Ingredients
2 small onions, finely chopped 2 tablespoons butter 1 lb minced veal or beef ½ cup dry breadcrumbs 2 teaspoons salt ½ cup milk	1/4 teaspoon pepper 1 egg, slightly beaten chopped parsley butter or olive oil 4 tablespoons white or red wine

Saute the onion in 2 tablespoons of butter until soft and mix thoroughly with the minced meat, breadcrumbs, milk, salt, pepper, parsley and egg. Shape mixture into balls 1 inch in diameter. In a large frying pan saute the meatballs in butter or oil until they have turned brown on all sides. Pour the wine over the meatballs and heat for a few minutes.

Serve hot. Makes about 3 dozen meatballs for appetizers.